Description:
Cinnamal, also known as Cinnamaldehyde, is an aromatic aldehyde naturally found in cinnamon bark and cassia oils. It is widely used as a fragrance and flavour ingredient due to its warm, spicy cinnamon scent. Cinnamal also exhibits antimicrobial properties. It is recognized as a fragrance allergen and may cause allergic reactions or skin sensitization in susceptible individuals.

• Can cause reactions to sensitive skin.
• Can cause allergic reactions.
• Can have different sources. (Synthetic, Botanical)
• Can have the following uses in cosmetics: Denaturant, Flavouring, Perfuming
• Can be used as a perfuming ingredient.